Journal Paper

1. "Nutritional Characteristics of Alfalfa Sprout and the Impact of Fermentation with ‎Probiotic Bacteria on Its Antioxidant and Prebiotic Properties"
   Maryam Ghaderi-Ghahfarokhi : First author, سحر علمي انواري : second author, مريم شاكرمي : Third author, Mehdi Zarei : Fourth author
   Food Processing and Preservation, pp.55-78, 2024
2. "Effect of Pectin Hydrocolloid on Quality Characteristics and Shelf-life of Industrial Liquid Kashk during Refrigeration Storage"
   رويا محمدنژاد : First author, Maryam Ghaderi-Ghahfarokhi : second author, Mehdi Zarei : Third author, Mohammad Sadegh Arab : Fourth author
   IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, pp.171-194, 2024
3. "Comparison of the effect of nanoemulsion and emulsion coating containing of Oliveria decumbens essential oil on bacteria inoculated into rainbow trout fillet"
   leyila nikravan : First author, Siavash Maktabi : second author, Maryam Ghaderi-Ghahfarokhi : Third author, Mohammad Mahmoudisourestani : Fourth author
   Food Processing and Preservation, pp.33-48, 2024
4. "The investigation of coated fresh chicken fillet quality with carrageenan- Mentha longifolia essential oil under modified atmosphere packaging"
   sepide kiani ghale sard : First author, ali fazlara : second author, Maryam Ghaderi-Ghahfarokhi : Third author, Mahdi Pourmahdi Borujeni : Fourth author
   Journal of veterinary microbiology, pp.1-19, 2022
5. "Effect of edible gelatin- mint essential oil (Mentha spicata) coating on microbial, chemical and sensory characteristics of fresh chicken fillet during storage at 4 0C"
   زهرا فرهادوند : First author, ali fazlara : second author, Maryam Ghaderi-Ghahfarokhi : Third author, Mahdi Pourmahdi Borujeni : Fourth author
   IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, pp.249-261, 2021
6. "Antioxidant, α-amylase and α-glucosidase inhibition properties of polysaccharide from pomegranate peel via enzymatic and acidic approach"
   hassan Ahmadi Gavlighi : First author, Mehdi Tabarsa : second author, Maryam Ghaderi-Ghahfarokhi : Third author
   مجله علوم وصنایع غذایی ایران, pp.145-153, 2021
7. "Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage"
   sepide kiani ghale sard : First author, ali fazlara : second author, Maryam Ghaderi-Ghahfarokhi : Third author, Mahdi Pourmahdi Borujeni : Fourth author
   بهداشت مواد غذایی, pp.1-15, 2021
8. "Comparison of Antioxidant Activity of Kiwifruit (Actinidia Deliciosa L.) Peel's extract extracted by Ultrasound Bath and Probes"
   Maha Alikhani Faradonbeh : First author, Reza Esmaeilzadeh : second author, Maryam Ghaderi-Ghahfarokhi : Third author
   Iranian food science and Technology Research Journal, pp.223-233, 2019
9. "Evaluation of antioxidant effect of Kiwifruit (Actinidia deliciosa L.) peel extract in comparison with TBHQ synthetic antioxidant on oxidative stability of soybean oil"
   Maha Alikhani Faradonbeh : First author, Reza Esmaeilzadeh kenari : second author, Maryam Ghaderi-Ghahfarokhi : Third author
   IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, pp.307-318, 2018
10. "Effect of Cinnamaldehyde and Its Nanoemulsion on Acanthamoeba castellanii Cysts and Trophozoites"
    Somayeh Bahrami : First author, فاطمه نويدي : second author, Maryam Ghaderi-Ghahfarokhi : Third author, Mehdi Zarei : Fourth author
    Acta Parasitologica, pp.1-10, 2025
11. "Ultrasonic depolymerization of pomegranate peel pectin: Effect of sonication time on antioxidant, α-amylase inhibitory, and prebiotic properties"
    سحر بچاري : First author, Maryam Ghaderi-Ghahfarokhi : second author, hassan Ahmadi Gavlighi : Third author, Mehdi Zarei : Fourth author
    Food Chemistry-X, pp.1-12, 2024
12. "Alfalfa sprout flour: A promising ingredient to improve probiotic survival and antioxidant activity in mint-flavored stirred yogurt"
    Maryam Ghaderi-Ghahfarokhi : First author, مريم شاكرمي : second author, Mehdi Zarei : Third author
    Applied Food Research, pp.1-12, 2024
13. "Effect of plasma-activated water on planktonic and biofilm cells of Vibrio parahaemolyticus strains isolated from cutting board surfaces in retail seafood markets"
    Mehdi Zarei : First author, Maryam Ghaderi-Ghahfarokhi : second author, Mohammad Sabaeian : Third author, مهتاب سپاهي : Fourth author, ثريا عليرضائي ده ميراني : Author5, محدثه محبي : Author 6
    JOURNAL OF APPLIED MICROBIOLOGY, pp.1-9, 2024
14. "Histopathological Evaluation of Eggshell and DBM Combination on the Repair of Critical Size Experimental Calvarial Bone Defects in Rats"
    surush masihipur : First author, Soroush Sabiza : second author, Annahita Rezaie : Third author, Maryam Ghaderi-Ghahfarokhi : Fourth author
    Archives of Razi Institute, pp.1709-1718, 2024
15. "Layer‑by‑Layer Coating Approach Based on Sodium Alginate, Sage Seed Gum, and Savory Oil: Shelf‑Life Extension of Fresh Cheese"
    ارزو امينيان دهكردي : First author, Maryam Ghaderi-Ghahfarokhi : second author, سید سیاوش ساعی دهکردی : Third author, ali fazlara : Fourth author
    Food and Bioprocess Technology, pp.1149-1164, 2023
16. "Potentially Toxic Elements (PTEs) in Refined and Cold‑Pressed Vegetable Oils Distributed in Ahvaz, Iran: a Probabilistic Health Risk Assessment"
    Ali Askarpour : First author, Ebrahim Molaee-Aghaee : second author, Maryam Ghaderi-Ghahfarokhi : Third author, Nabi Shariatifar : Fourth author, Trias Mahmudiono : Author5, Parisa Sadighara : Author 6, Yadolah Fakhri : Author 7
    Biological Trace Element Research, pp.4567-4575, 2022
17. "The comparison of antimicrobial and antioxidant activity of essential oil of Oliveria decumbens and its nanoemulsion preparation to apply in food industry"
    leyila nikravan : First author, Siavash Maktabi : second author, Maryam Ghaderi-Ghahfarokhi : Third author, Mohammad Mahmoudisourestani : Fourth author
    مجله دامپزشکی ایران, pp.78-87, 2021
18. "Encapsulation of Sargassum boveanum Algae Extract in Nano-liposomes: Application in Functional Mayonnaise Production"
    Davood Savaghebi : First author, Maryam Ghaderi-Ghahfarokhi : second author, Mohsen Barzegar : Third author
    Food and Bioprocess Technology, pp.1311-1325, 2021
19. "The effect of hydrolysed tragacanth gum and inulin on the probiotic viability and quality characteristics of low‐fat yoghurt"
    Maryam Ghaderi-Ghahfarokhi : First author, amin usefvand : second author, Hassan Ahmadi Gavlighi : Third author, Mehdi Zarei : Fourth author
    International Journal of Dairy Technology, pp.161-169, 2021
20. "Developing novel synbiotic low-fat yogurt with fucoxylogalacturonan from tragacanth gum: Investigation of quality parameters and Lactobacillus casei survival"
    Maryam Ghaderi-Ghahfarokhi : First author, امين يوسف وند : second author, Hassan Ahmadi Gavlighi : Third author, Mehdi Zarei : Fourth author, Peyman Farhangnia : Author5
    Food Science and Nutrition, pp.4491-4504, 2020

Conference Paper

1. "-Investigating the Interactions of Polysaccharides and the Pulp of Assyrian Plum Fruit with the Probiotic Bifidobacterium longum"
   سحر علمي انواري : First author, Maryam Ghaderi-Ghahfarokhi : Presnter
   2Nd National Conference on Modern Veterinary Technologies, 2024
2. "-Pectic Compounds and Pectooligosaccharides: An Overview of Their Biological Activities and Production Methods"
   سحر بچاري : First author, Maryam Ghaderi-Ghahfarokhi : second author, Hassan Ahmadi Gavlighi : Third author, Mehdi Zarei : Fourth author
   2Nd National Conference on Modern Veterinary Technologies, 2024
3. "Investigating the shelf life of turkey meat fillet coated with sage seed gum and Satureja khuzestanica Jamzad essential oil"
   sara gheflati : First author, ali fazlara : second author, Maryam Ghaderi-Ghahfarokhi : Third author, Mahdi Pourmahdi Borujeni : Fourth author
   First National Congress of Food and Drug Immunity, 2023
4. "Effect of Satureja khuzestanica essential oil on Acanthamoeba castellanii trophozoites and cysts"
   فاطمه نويدي : First author, Somayeh Bahrami : second author, Maryam Ghaderi-Ghahfarokhi : Third author, Mehdi Zarei : Fourth author
   دومین كنگره‌ ملی بیماری‌های انگلی دام و انگل‌های مشترك انسان و حیوان, 2023
5. "Phenolic content and prebiotic potential of the pulp and gum of Cordia myxa fruit combined with probiotic Lactobacillus case"
   سحر علمي انواري : First author, Maryam Ghaderi-Ghahfarokhi : Presnter
   4th international and 29th National Iranian Food Science and Technology Congress, 2023
6. "Effect of Gamma radiation on microbial and phytochemical properties of alfalfa and mung bean sprout powder"
   مريم شاكرمي : second author, سحر بچاري : Third author, Maryam Ghaderi-Ghahfarokhi : Presnter
   4th international and 29th National Iranian Food Science and Technology Congress, 2023
7. "Evaluation of antioxidant activity and prebiotic potential of mung bean sprout powder on Lactobacillus casei"
   مريم شاكرمي : First author, سحر بچاري : second author, Maryam Ghaderi-Ghahfarokhi : Presnter
   28th National Iranian Food Science and Technology Congress, 2022
8. "Determination of prebiotic activity of pomegranate peel pectin and sage seed gum on probiotic bacteria Lactobacillus acidophilus"
   سحر بچاري : First author, ارزو امينيان دهكردي : Third author, Mehdi Zarei : Fourth author, Maryam Ghaderi-Ghahfarokhi : Presnter
   28th National Iranian Food Science and Technology Congress, 2022
9. "چالش های موجود در زمینه زنده مانی باکتری های پروبیوتیک در ماست"
   مريم شاكرمي : First author, Maryam Ghaderi-Ghahfarokhi : second author, Mehdi Zarei : Third author
   1st National Conference on Modern Veterinary Technologies, 2021
10. "Evaluation of in vitro Prebiotic Potential of Pectinase Hydrolyzed Tragacanth Gum on Bifidobacterium bifidum"
    Maryam Ghaderi-Ghahfarokhi : First author, امين يوسف وند : second author, Mehdi Zarei : Third author, hassan Ahmadi Gavlighi : Fourth author
    27th Iranian Food Science and Technology Congress, 2021
11. "The Feasibility of industrial production of Symbiotic Feta Cheese: Investigation of Technological, Textural and Microbial Properties"
    Mohammad Sadegh Arab : First author, Ebrahim Torabi : Third author, Maryam Ghaderi-Ghahfarokhi : Presnter
    3rd International and 26th National Iranian Food Science and Technology Congress, 2019
12. "Encapsulation of cinnamon essential oil in chitosan nanogels: Comparison of its antioxidant and antimicrobial activity with free essential oil"
    Mohsen Barzegar : second author, Mohammad Ali Sahari : Third author, Mohammad Hossein Azizi : Fourth author, Maryam Ghaderi-Ghahfarokhi : Presnter
    3rd International and 26th National Iranian Food Science and Technology Congress, 2019